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Mango spring rolls with chilli mango sauce

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We hope you got benefit from reading it, now let's go back to mango spring rolls with chilli mango sauce recipe. To make mango spring rolls with chilli mango sauce you need 26 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Mango spring rolls with chilli mango sauce:

You need of For dough.
You need 1 cup of maida/All purpose flour.
Take 1/4 cup of mango pulp.
Take To taste of Salt.
Prepare 1/4 tsp of powdered carom seeds(optional).
Use of Stuffing for veg.
Use 2 tbsp of grated raw mangoes.
Prepare 1/4 cup of grated cabbage.
Prepare 1 of Chopped green chilli.
Prepare 2 tsp of red chilli flakes.
Use 1 tbsp of capsicum.
Use 2 tbsp of Chopped onions.
Provide 1 tbsp of Chopped garlic and ginger.
Prepare 1 tbsp of grated carrots.
Take to taste of Salt.
Take 1 tsp of butter.
You need 1 tsp of mango chilli sauce.
Use of For non veg stuffing.
You need 1/4 cup of shredded chicken.
Provide 1 tsp of Black pepper powder.
You need of For frying.
Provide as needed of Oil.
Prepare of For mango chilli sauce.
Take 1 tbsp of red chilli sauce.
You need 2 tbsp of mango puree.
Use Pinch of salt.

Steps to make Mango spring rolls with chilli mango sauce:

Mix all the ingredients mentioned under dough and make a smooth dough and rest for 15min. Now take the dough and make 10 equal parts..
Roll the dough dusting enough flour. Make sure you make atleast 4 layer and roll together. Once u feel the thickness is fine. Directly toast it on stove for 10sec each side and keep removing the layer one by one..
Cut the sheets square shape an keep it ready to fold..
For stuffing, place a pan and add butter. Add chopped ginger, garlic, chilli and onions. Saute for few min, then add raw mangoes, cabbage, capsicum and carrots. Close the lid and cook over medium flame for 5 mins. Now add chilli flakes, mango chilli sauce and salt as required. Veg stuffing is ready.
For non veg take half portion of veg stuffing and add shredded chicken. Chicken naturally releases water so close the lid and cook throughly..
Now take the spring roll sheet, keep the stuffing on one side and roll it. Stick the edges with water and keep it in freezer for 10mins..
Heat oil and fry the rolls untill golden brown. Mango spring rolls are ready to serve..
For mango chilli sauce, place mango puree in oven and cook for 2 mins. No water required. After a min add salt, Chilli sauce and cook for 30sec. Cool it completely before serving..
Note: Do not add water to dough as it makes the dough soggy. Choose ripened mango and which is not too sweet. Adjust spice as per your taste..

Rice paper spring rolls have always been one of my favorite things to order at Thai and Vietnamese restaurants. What could be better than a spring roll that's not fried, but has an oddly satisfying squishy bite, and is stuffed with all kinds of delicious veggies? For the longest time I never made them at home. The mango sauce consists of fresh mango, honey, chili paste, and a good amount of ginger. If you like a saucy noodle bowl, I might even double the recipe because the sauce is that good.

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