Recipe of Any-night-of-the-week Colorful Chocolate Biscuit Cake

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Before you jump to Colorful Chocolate Biscuit Cake recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

Enjoying healthy foods can make all the difference in the way we feel. Increasing our intake of healthy foods while reducing the intake of unhealthy types plays a role in a more balanced feeling. A salad helps us feel much better than a piece of pizza (physically anyway). This is usually a problem, nevertheless, with regards to eating between meals. Shopping for goodies can be a struggle because you have so many options. Here are some healthy snacks that you can use when you need a fast pick me up.

Certain foods made from whole grains are fantastic for a quick snack. A slice of whole wheat toast, for instance is a great snack in the morning. Eating on the run may be healthier with wholesome chips and crackers. Choosing whole grain food items is always much better than eating the highly processed grains we commonly find in our grocery stores.

You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let's go back to colorful chocolate biscuit cake recipe. To make colorful chocolate biscuit cake you need 8 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to cook Colorful Chocolate Biscuit Cake:

1. Use 2 packs of Bourbon biscuits.
2. Get 2 packs of Hide and Seek biscuits.
3. Take 1 sachet of Eno.
4. Get 1 cup of Milk.
5. You need 3 tbsp of Milk chocolate.
6. You need 1 cup of White chocolate.
7. Get 2 cups of Fresh cream.
8. Use of Edible Colors like blue, yellow, purple, orange.

Instructions to make Colorful Chocolate Biscuit Cake:

1. Preheat the oven at 180oC..
2. Powder all the biscuits in a grinder..
3. Melt milk chocolate and add it in the biscuit mix..
4. Add eno and mix well..
5. Add enough milk to reach the pouring consistency..
6. Grease a baking pan and pour the cake batter in it..
7. Bake in a oven at 180oC for 5mins or until done..
8. Let it cool at room temperature on wire rack..
9. Melt white chocolate and add fresh cream in it and mix gently..
10. Divide in to 4 equal parts and add different food Colors in each part and mix gently..
11. Pour the ganache on the cake as per your choice and combination..
12. Keep in fridge for 1 hr or until set..
13. Serve chilled..
14. Enjoy the colourful cake.

A wide variety of chocolate biscuit cake options are available to you, such as cheese, cream, and chocolate. Rich tea biscuits or chocolate-coated digestive biscuits are used to make a British version of this cookie cake. We made a version of the chocolate biscuit cake with cookies baked from a pouch of Betty Crocker sugar cookie mix. We're huge fans of cookie cake - there are so many possibilities! Jam-packed full of biscuits, chocolate, Malteasers and cherries, this makes the ultimate birthday cake.

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