Steps to Make Quick Stir fried mushrooms with chilli, basil and oyster sauce 🍄 🌶 🌿

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We hope you got benefit from reading it, now let's go back to stir fried mushrooms with chilli, basil and oyster sauce 🍄 🌶 🌿 recipe. To make stir fried mushrooms with chilli, basil and oyster sauce 🍄 🌶 🌿 you need 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Stir fried mushrooms with chilli, basil and oyster sauce 🍄 🌶 🌿:

1. Get 1 pack of mix mushrooms (you can use any kind of mushrooms).
2. Prepare 1 tbsp of oyster sauce.
3. Get 1 tsp of soysauce.
4. You need 1/2 tsp of sugar.
5. Provide 1 tbsp of finely chopped garlic.
6. Get 1 tbsp of vegetable cooking oil.
7. Take 1 handful of basil.
8. You need 1 of small red chilli, finely sliced.

Instructions to make Stir fried mushrooms with chilli, basil and oyster sauce 🍄 🌶 🌿:

1. Chopped mushrooms into bite size. Cut off the end bit and I use just kitchen towel to clean some dirt on the mushrooms..
2. On a medium heat wok, add some vegetable cooking oil, add garlic and stir fry until garlic become crisp but not burn..
   
3. Add mushrooms in and stir well on high heat. Add some oyster sauce, soysauce and a little bit of sugar. Mix well..
4. Add some chilli and basil leaves. Quick stir and turn the heat off..
   
5. .

Flash-fried with chillies, basil and oyster sauce it makes a fabulous, yet speedy supper. Tip in the shallots, chillies, peas, fish sauce, oyster sauce and sugar and continue to stir-fry for three minutes. Try an Asian-style sautéed vegetable stir-fry, sized for a crowd. It uses oyster mushrooms which is identified as a low-FODMAP item. Add the water, soy sauce, and sugar.

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